Guest guest Posted January 5, 2009 Report Posted January 5, 2009 Has anyone used- or currently uses- a dehydrator? I have read about them in several raw food books and am considering getting one but wondering whether they are really that useful. Or if the recipes actually taste decent-- any feedback is appreciated. Quote
Guest guest Posted January 5, 2009 Report Posted January 5, 2009 I was going to get one about a year ago and my mother in law talked us out of it. She said she never used hers and when she did why to dry food out she could get the same results in the oven. My mom also had one and she gave it away. , " Jamie J. Ferman " <jjferman wrote: > > Has anyone used- or currently uses- a dehydrator? I have read about them in several raw food books and am considering getting one but wondering whether they are really that useful. Or if the recipes actually taste decent-- any feedback is appreciated. > > > > > > Quote
Guest guest Posted January 5, 2009 Report Posted January 5, 2009 I hope this is okay to post...there is a great that has awesome pics and information on dehydrating EVERYTHING. preserving-food is a really great group. I learned about this group from them! Kandy --- On Mon, 1/5/09, peelerk <peelerk wrote peelerk <peelerk Re: dehydrator? Monday, January 5, 2009, 4:46 PM I was going to get one about a year ago and my mother in law talked us out of it. She said she never used hers and when she did why to dry food out she could get the same results in the oven. My mom also had one and she gave it away. , " Jamie J. Ferman " <jjferman wrote: > > Has anyone used- or currently uses- a dehydrator? I have read about them in several raw food books and am considering getting one but wondering whether they are really that useful. Or if the recipes actually taste decent-- any feedback is appreciated. > > > > > Quote
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