Guest guest Posted March 14, 2009 Report Posted March 14, 2009 I love their Black Japonica rice, which is a combo of black and mahogany rice - when it's cooked it's a beautiful dark cranberry color! I haven't made it in a while, but I think I will for dinner tonight! Here's their web site (just found it) and some recipes. Jann http://www.lundberg.com/recipes/recipe_home.aspx thelilacflower wrote: > Japonica is black and cooks up fast. I get it at the Asian market and Whole Foods has it packaged by Lundberg. Quote
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