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Immersion blender worth it?

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I make homemade tomato soup and I like it smooth, no chunks of tomato in it.

Is an immersion blender worth it for these kinds of things? I have just been

pouring my soup into my regular blender (after it has cooled some) and then

back into the pan. Thoughts?

 

Thanks!

Audrey S.

 

 

 

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