Brussel Spouts and Okra

[Guest guest]

Our children always called Brussel Sprouts " Baby Cabbages " and we all love them.

Pretty little things too.

The first time I tasted Okra my neighbor bought some at a local farm stand and

cooked them for me. Oh my gosh ! They are tasty if prepared correctly. She

added fresh tomatoes and onion to hers.

There isn't a single vegetable that I don't like and now I like beet greens.

Thanks to all of you who responded to my question about them.

I sauteed the fresh greens in a little olive oil and then added red wine

vinegar. Yummy!

Deanna in Colorado