Guest guest Posted July 31, 2009 Report Posted July 31, 2009 Also known as dhania. Refers to the leaves, not to the seeds. - judith bell Friday, July 31, 2009 1:20 AM Re: hello and here's a recipe Cilantro is exactly the same as coriander which is commonly used in Indian cooking.Just called by a different name in the West. --- On Thu, 7/30/09, venkata padma <ppadmasuri wrote: venkata padma <ppadmasuri Re: hello and here's a recipe Thursday, July 30, 2009, 9:01 PM hello! Im an Indian living in India would like to know what exactly cilantro is and indian name/substitute to this. regards pothukuchi --- On Fri, 31/7/09, Viji Sundaram <vijisundaram3@ > wrote: Viji Sundaram <vijisundaram3@ > [vegetarian_ group] hello and here's a recipe Friday, 31 July, 2009, 4:22 AM Hello all: So happy to join your group. I have recipes for a bunch of Indian vegetarian dishes that I'd like to share with you, and here's one: Vegetable stew in coconut milk Ingredients (for 4 people) Carrots (large): 2; Yukon potatoes: 2 (large); broccoli: 1/2 pound; green onions: 4 to 6; garlic: 2 cloves; a pinch of turmeric, 3/4 tspn. salt and fresh cilantro, hot green chillies: 2. Coconut milk (organic): 1 can. Method Sautee green cut green onions until onions become transluscent. Set aside. Boil cut carrots -- make sure they remain crunchy, potatoes cut into one-inch cubes, and broccoli broken into crowns. Add boiled veggies, sliced chillies to sauteed onions. Add turmeric and salt and cook over low flame for about 5 minutes. Then add coconut milk and cook for no more than five more minutes. Garnish with fresh cilantro chopped fine. Happy eating! Viji Quote
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