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Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

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Guest guest
Posted

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

 

1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces

1/2 cup Kalamata or other black olives, pitted

1/4 pound feta cheese, crumbled

3 tablespoons drained capers

3 tablespoons chopped flat-leaf parsley

1/4 teaspoon salt

1/4 teaspoon fresh-ground black pepper

3/4 pound spaghetti

6 tablespoons olive oil

3 cloves garlic, minced

 

In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta,

capers, parsley, salt, and pepper.

In a large pot of boiling, salted water, cook the spaghetti until just done,

about 12 minutes. Drain.

Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat.

Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the

garlic oil to the tomato mixture and toss. Yields 4 servings.

 

 

 

 

________________

Ask a question on any topic and get answers from real people. Go to

Answers and share what you know at http://ca.answers.

 

 

Guest guest
Posted

This sounds wonderful!

 

Audrey S.

 

On Mon, Apr 13, 2009 at 2:48 PM, Char <charrem73 wrote:

 

>

>

> Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

>

> 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces

> 1/2 cup Kalamata or other black olives, pitted

> 1/4 pound feta cheese, crumbled

> 3 tablespoons drained capers

> 3 tablespoons chopped flat-leaf parsley

> 1/4 teaspoon salt

> 1/4 teaspoon fresh-ground black pepper

> 3/4 pound spaghetti

> 6 tablespoons olive oil

> 3 cloves garlic, minced

>

> In a large glass or stainless-steel bowl, combine the tomatoes, olives,

> feta, capers, parsley, salt, and pepper.

> In a large pot of boiling, salted water, cook the spaghetti until just

> done, about 12 minutes. Drain.

> Meanwhile, in a medium frying pan, heat the olive oil over moderately low

> heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta

> and the garlic oil to the tomato mixture and toss. Yields 4 servings.

>

>

>

> ________

> Ask a question on any topic and get answers from real people. Go to

> Answers and share what you know at http://ca.answers.

>

>

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