Guest guest Posted April 13, 2009 Report Posted April 13, 2009 Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces 1/2 cup Kalamata or other black olives, pitted 1/4 pound feta cheese, crumbled 3 tablespoons drained capers 3 tablespoons chopped flat-leaf parsley 1/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 3/4 pound spaghetti 6 tablespoons olive oil 3 cloves garlic, minced In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss. Yields 4 servings. ________________ Ask a question on any topic and get answers from real people. Go to Answers and share what you know at http://ca.answers. Quote
Guest guest Posted April 13, 2009 Report Posted April 13, 2009 This sounds wonderful! Audrey S. On Mon, Apr 13, 2009 at 2:48 PM, Char <charrem73 wrote: > > > Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese > > 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces > 1/2 cup Kalamata or other black olives, pitted > 1/4 pound feta cheese, crumbled > 3 tablespoons drained capers > 3 tablespoons chopped flat-leaf parsley > 1/4 teaspoon salt > 1/4 teaspoon fresh-ground black pepper > 3/4 pound spaghetti > 6 tablespoons olive oil > 3 cloves garlic, minced > > In a large glass or stainless-steel bowl, combine the tomatoes, olives, > feta, capers, parsley, salt, and pepper. > In a large pot of boiling, salted water, cook the spaghetti until just > done, about 12 minutes. Drain. > Meanwhile, in a medium frying pan, heat the olive oil over moderately low > heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta > and the garlic oil to the tomato mixture and toss. Yields 4 servings. > > > > ________ > Ask a question on any topic and get answers from real people. Go to > Answers and share what you know at http://ca.answers. > > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.