Guest guest Posted June 28, 2009 Report Posted June 28, 2009 , Audrey Snyder <AudeeBird wrote: > > After the first 30 seconds in the microwave, check it every 20 seconds to > get it crispy but not burnt. It will get nice and crispy. > > Audrey S. > Thanks Audrey- will give it a try. So exciting seeing tomatoes come in. Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.