Hello and Merry Christmas

[Guest guest]

I hope everyone is having a wonderful pre-holiday baking / cooking festival.. 

I'm having fun going around visiting friends and family

 

I made AJ's recipe below and it was wonderful!

 

Acadiana Rice 'n Blackeyed Peas

 

1 16 ounce can blackeyed peas, drained

1 10-ounce can rotel tomatoes, drained

3 cups rice, cooked

1/2 teaspoon garlic salt

2 tablespoons olive oil

1/2 cup bell pepper, minced

1/2 cup onion, minced

1 teaspoon garlic, minced

1/2 cup green onions, thinly

 

Preheat oven to 350 degrees.

Combine first 4 ingredients in large bowl. Heat oil in small pan.

Add next 4 ingredients to hot oil.

Saute 5 minutes.

Add to rice mixture.

Stir well.

Transfer to shallow 8 " dish, sprayed with non-stick spray.

Sprinkle green onions on top. Cover.

Bake until heated about 25 to 30 minutes.

 

Makes 6 servings.

 

 

 

 

 

 

[Guest guest]

Hi Pete

Keep warm and enjoy your Christmas vacation. I have been in the koitchen for

hours making biscotti and bagging it up.

Smiles

Donna

Sent via BlackBerry from T-Mobile

 

 

Pete Self <self.pete

 

Thu, 18 Dec 2008 17:54:28

Vegetarian Group

Hello and Merry Christmas

 

 

I hope everyone is having a wonderful pre-holiday baking / cooking festival.. 

I'm having fun going around visiting friends and family

 

I made AJ's recipe below and it was wonderful!

 

Acadiana Rice 'n Blackeyed Peas

 

1 16 ounce can blackeyed peas, drained

1 10-ounce can rotel tomatoes, drained

3 cups rice, cooked

1/2 teaspoon garlic salt

2 tablespoons olive oil

1/2 cup bell pepper, minced

1/2 cup onion, minced

1 teaspoon garlic, minced

1/2 cup green onions, thinly

 

Preheat oven to 350 degrees.

Combine first 4 ingredients in large bowl. Heat oil in small pan.

Add next 4 ingredients to hot oil.

Saute 5 minutes.

Add to rice mixture.

Stir well.

Transfer to shallow 8 " dish, sprayed with non-stick spray.

Sprinkle green onions on top. Cover.

Bake until heated about 25 to 30 minutes.

 

Makes 6 servings.