Irene - Review of 2 Worthington Products

[Guest guest]

Thanks Irene for that reminder. I order this stuff from them and they have it

at my door in less than a week with no shipping and great prices. This is a

added plus to have this $25 savings. Great Christmas present to our families

huh? lol

 

You're going to love that Fri-chik.

 

Here are some things I like to do with it.

Enjoy the frichik and heat as is, breaded and fried, use in my " chicken " and

rice casserole, my potato " chicken " noodle soup, " chicken " salad, diced over a

tossed salad, etc. Fri-chik calico quiche is also in the files and is so good.

 

Judy

-

irene

Friday, December 12, 2008 11:27 AM

Re: Review of 2 Worthington Products

 

 

Don't forget that the special pricing on $75 worth of Worthington

products ($25 off, plus free shipping) is still available on Amazon.

We got a case each of Big Franks and Fri-chik. The Big Franks are

amazingly like m*at hot dogs, and really delicious with our homemade

sauerkraut. Haven't tried the Fri-chik yet.

 

~ irene

 

> Aren't those great?? I tried the Veja-links first, and was really

> happy --

> then found the Big Franks and I like them even better. I had craved

> hot dogs

> since I went vegetarian, and the Big Franks are the best!! I

> haven't tried

> any of the other canned Worthington products, Judy seems to like the

> Fry-chik, so I think I'll try that next.

>

> Audrey S.

 

 

 

 

 

 

[Guest guest]

Judy,

 

Thanks for the tips on using Fri-chik. We're going to have a holiday

Open House on the 28th and I'm going to make a big vegetable pot pie,

among other things. I think Fri-chik will be a perfect addition to

the root vegetables from the garden.

 

~ irene

 

> Thanks Irene for that reminder. I order this stuff from them and

> they have it at my door in less than a week with no shipping and

> great prices. This is a added plus to have this $25 savings.

> Great Christmas present to our families huh? lol

>

> You're going to love that Fri-chik.

>

> Here are some things I like to do with it.

> Enjoy the frichik and heat as is, breaded and fried, use in my

> " chicken " and rice casserole, my potato " chicken " noodle soup,

> " chicken " salad, diced over a tossed salad, etc. Fri-chik calico

> quiche is also in the files and is so good.