Guest guest Posted July 20, 2009 Report Posted July 20, 2009 That sounds really good. I wonder if it would taste the same using the broiler instead of an outdoor grill? (It's a big hassle for me to grill outdoors) Audrey S. On Mon, Jul 20, 2009 at 1:41 PM, Anna Welander < anna.welander.0230 wrote: > > > GRILLED SHIITAKE SALAD > > 1/2 pound linguine pasta > 8 shiitake mushrooms > 1 each red and yellow bell pepper, cored, seeded and cut into slices > 2 large scallions, trimmed and cut into pieces > 1 tbs peanut oil > 1/4 tsp salt > 1/4 tsp pepper > 1/4 cup soy sauce > 2 tbs rice vinegar > 2 tsp sesame oil > 1 tsp sugar > 6 cups mixed red and green leaf lettuce > > Cook pasta following package directions. Drain and rinse briefly under cold > > water. Heat a outdoor grill or stovetop grill. Place mushrooms, peppers and > scallions in a bowl. Toss with oil and season with salt and pepper. Grill > vegetables 3 min. per side. In a bowl, whisk soy sauce, vinegar, sesame oil > > and > sugar. Place pasta and vegetables in a large bowl, toss with dressing. > SPOON > VEGETABLE MIXTURE OVER GREENS AND SERVE IMMEDIATELY. Makes 4 servings.* > > > Quote
Guest guest Posted July 20, 2009 Report Posted July 20, 2009 You can always roast in the oven on a cookie sheet or the broiler. Do grill on a Foreman grill too. If you have a heavy iron skillet you can use the stove top. Donna Sent from my Verizon Wireless BlackBerry Audrey Snyder <AudeeBird Mon, 20 Jul 2009 14:05:07 Re: Grilled Shitake Salad That sounds really good. I wonder if it would taste the same using the broiler instead of an outdoor grill? (It's a big hassle for me to grill outdoors) Audrey S. On Mon, Jul 20, 2009 at 1:41 PM, Anna Welander < anna.welander.0230 wrote: > > > GRILLED SHIITAKE SALAD > > 1/2 pound linguine pasta > 8 shiitake mushrooms > 1 each red and yellow bell pepper, cored, seeded and cut into slices > 2 large scallions, trimmed and cut into pieces > 1 tbs peanut oil > 1/4 tsp salt > 1/4 tsp pepper > 1/4 cup soy sauce > 2 tbs rice vinegar > 2 tsp sesame oil > 1 tsp sugar > 6 cups mixed red and green leaf lettuce > > Cook pasta following package directions. Drain and rinse briefly under cold > > water. Heat a outdoor grill or stovetop grill. Place mushrooms, peppers and > scallions in a bowl. Toss with oil and season with salt and pepper. Grill > vegetables 3 min. per side. In a bowl, whisk soy sauce, vinegar, sesame oil > > and > sugar. Place pasta and vegetables in a large bowl, toss with dressing. > SPOON > VEGETABLE MIXTURE OVER GREENS AND SERVE IMMEDIATELY. Makes 4 servings.* > > > Quote
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