Judith pie crust

[Guest guest]

, judith bell <judithb

wrote:

I take it you didn't look in the recipe files? In the dessert folder

there is a pie recipe folder and inside are some wonderful pie crust

recipes posted by members. I have tried a few of them and they all

turned out perfect. The store bought crusts almost alwayas have lard

in them.

Hope this helps,

Isis

 

 

>

> Can someone share a recipe for vegan pie crust that they know &

love?

>

> Also, favorite recipes for pie crust that use butter as well. Tips

for making the perfect crust, etc.

>

> I recently bought a pre-made pie crust in the supermarket. Besides

some weird ingredients, I did not like the taste. It's been a while

since I've made pie, but now I'm obsessed! I made Swiss Chard quiche

last week, and it was divine, except the store-bought crust was a

little weird to my vegetarian taste buds.

>

> Now, I'd like to try to make vegan vegetable & fruit pies. I've had

vegan store-bought pies from Whole Foods from a company called

Fabe's, and the crusts are absolutely fantastic.

>

> Any suggestions would be greatly appreciated!

>

[Guest guest]

I make my pie crust from the betty crocker cookbook, i usually do the

pat in the pan crust, its just flour salt and oil. The best pie crust I

have ever made though is made using flour, cold butter, ice water and a

little apple cider vinegar. I saw it on a cooking show and it turned

out fabulous. The trick to a flaky crust is not to let the butter get

warm, so dont handle the dough much. Anyway this is my suggestion.

 

Cherie

[Guest guest]

This is a very good recipe. I won't part with my Betty Crocker cookbooks.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

" Cherie " <csulery

 

Wed, 18 Feb 2009 11:41:41

 

Re: Judith pie crust

 

 

I make my pie crust from the betty crocker cookbook, i usually do the

pat in the pan crust, its just flour salt and oil. The best pie crust I

have ever made though is made using flour, cold butter, ice water and a

little apple cider vinegar. I saw it on a cooking show and it turned

out fabulous. The trick to a flaky crust is not to let the butter get

warm, so dont handle the dough much. Anyway this is my suggestion.

 

Cherie