Guest guest Posted February 17, 2009 Report Posted February 17, 2009 Can someone share a recipe for vegan pie crust that they know & love? Also, favorite recipes for pie crust that use butter as well. Tips for making the perfect crust, etc. I recently bought a pre-made pie crust in the supermarket. Besides some weird ingredients, I did not like the taste. It's been a while since I've made pie, but now I'm obsessed! I made Swiss Chard quiche last week, and it was divine, except the store-bought crust was a little weird to my vegetarian taste buds. Now, I'd like to try to make vegan vegetable & fruit pies. I've had vegan store-bought pies from Whole Foods from a company called Fabe's, and the crusts are absolutely fantastic. Any suggestions would be greatly appreciated! Quote
Guest guest Posted February 17, 2009 Report Posted February 17, 2009 This crust is one my mother has always used. I simply switched to soy milk to make it vegan. 2 cups unbleached organic flour 1 teaspoon salt 1/2 cup canola or safflower oil 1/4 cup cold soy or rice milk Stir salt and flour together. Combine oil with milk and add all at once to dry ingredients. Mix until it forms a ball. Makes two crusts. Quote
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