Guest guest Posted January 26, 2009 Report Posted January 26, 2009 i love it - it is nearly a perfect food - tons of vit and good fiber and good glycemic index, absorbs slowly, and goes with just about everything, sweet or savory --- On Mon, 1/26/09, flashback_lunchbox <flashback_lunchbox wrote: Quinoa isn't starchy so add it along with the other ingredients.. I do and it works fine. Don't forget to rinse the quinoa really well, it has a very bitter coating. You probably already know that though. Jeff Quote
Guest guest Posted January 26, 2009 Report Posted January 26, 2009 Hi Jeff, Rinse the Quinoa? Oh, I found out not to cut corners with Quinoa from, er, bitter experience. It is turning out to be more than easy to have a nutritious breakfast. Thank you so much for sharing your methods. Cheers! Ginger > Quinoa isn't starchy so add it along with the other ingredients. I do > and it works fine. Don't forget to rinse the quinoa really well, it > has a very bitter coating. You probably already know that though. > Jeff Quote
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