Veggie Kebabs

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Veggie Kebabs

 

3 tablespoons olive oil

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 medium zucchini, scrubbed, cut into 2 " pieces

2 red bell peppers, seeded, cut into 2 " pieces

18 large white mushrooms, washed, stems removed

 

Combine oil, thyme, salt, and pepper in a very large bowl or 2 gallon resealable

bag.

Add vegetables, toss to coat. Marinate 30 minutes. Thread vegetables on 6 metal

skewers. Grill over medium heat 15 minutes, turning occasionally, until

vegetables are crisp-tender and have grill marks.

Makes 6 servings.

Calories 53, Fat 2.7 g, Carbs 6.3 g, Fiber 2.2 g.