Guest guest Posted March 8, 2009 Report Posted March 8, 2009 Since we're talking tortillas I thought you might like to try this very unusual and tasty Torte made with flour tortillas. T & T means I've made it and it is so different and a surprise when served. Tortilla Torte 1 12 oz. pkg. of chocolate chips 2 8 oz.cartons (*less 1/2 cup) dairy sour cream * reserve this 1/2 cup sour cream for the dollop topping. In a med. size sauce pan or double boiler melt the chocolate chips , stirring occasionally. Remove from heat and slowly stir in the sour cream. Cool 10 8 in. flour tortillas Place one tortilla on a decorative serving platter Spread apx. 1/3 cup of the chocolate mixture on top of the tortilla. Repeat with all 10 tortillas Topping In a small mixing bowl stir together the 1/2 cup reserved sour cream plus 2 Tablespoons powdered sugar. Dollop this mixture on top of the Torte *Cover and chill for several hours or overnight *I covered mine with a large bowl so as not to scrape the dollops Before serving garnish with fresh strawberries Serves 8-10 Deanna in Colorado Quote
Guest guest Posted March 8, 2009 Report Posted March 8, 2009 wow this sounds so good and easy. It must be pretty too. Do you ever serve it with berries on the top? , " genny_y2k " <genny_y2k wrote: > > Since we're talking tortillas I thought you might like to try this very unusual and tasty Torte made with flour tortillas. > > T & T means I've made it and it is so different and a surprise when served. > > Tortilla Torte > > 1 12 oz. pkg. of chocolate chips > 2 8 oz.cartons (*less 1/2 cup) dairy sour cream > * reserve this 1/2 cup sour cream for the dollop topping. > > In a med. size sauce pan or double boiler melt the chocolate chips , stirring occasionally. Remove from heat and slowly stir in the sour cream. > Cool > > 10 8 in. flour tortillas > Place one tortilla on a decorative serving platter > Spread apx. 1/3 cup of the chocolate mixture on top of the tortilla. > Repeat with all 10 tortillas > > Topping > In a small mixing bowl stir together the 1/2 cup reserved sour cream plus 2 Tablespoons powdered sugar. > Dollop this mixture on top of the Torte > *Cover and chill for several hours or overnight > *I covered mine with a large bowl so as not to scrape the dollops > > Before serving garnish with fresh strawberries > Serves 8-10 > > Deanna in Colorado > Quote
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