Guest guest Posted August 3, 2009 Report Posted August 3, 2009 4 large fresh tomatoes (preferably local) 4 Tbs olive oil Pepper to taste 10 oz. mozzarella cheese 8 fresh basil leaves, torn into strips Cut tomatoes into fourths, and then into thin slices. Arrange tomato slices onto four plates. Spoon 1 tbs olive oil over tomatoes on each plate. Sprinkle with pepper. Lay medium slices of mozzarella over tomatoes and garnish with fresh basil leaves. Cover plates with plastic wrap and refrigerate for thirty minutes. Quote
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