Root Vegetable Mash

[Guest guest]

Root Vegetable Mash

 

1 1/2 lb. turnip or mixed with rutabagas and potatoes

2 tbsps. olive oil

4 to 5 tbsps. milk or soy milk

1 cup mild cheddar, grated or soy cheese will work

5 tbsps.  butter or marg.

salt

1 tsp. cracked black pepper

 

Peel and cut turnip into small cubes. Cook in boiling salted water until tender,

then drain well. Puree in a food processor with the oil and the milk until

smooth.

Transfer to a clean pan and heat through. Beat in the cheddar and 2 tbsps.

butter. Season with salt to taste. Transfer to a warm serving dish.

Melt remaining butter with cracked black pepper. Pour it over the puree and

serve right away. Serves 4,