Guest guest Posted July 22, 2009 Report Posted July 22, 2009 I used the simplest recipe I had and I took some of them to the barn this morning so the ranch hands could try them. THEY WERE A HIT! And I have to say, this could make me a big zucchini fan. I loved it. Every day now they wait to see what zucchini recipe I'll bring in. Do you believe that there were people there who never had Zucchini bread? I thought everyone in the world had had Zucchine bread! Giselle P.S. This is the recipe I used: Mock Crab Cakes 2 cup zucchini -- grated 1 cup seasoned bread crumbs 1 teaspoon seafood seasoning (I used Old Bay) 1 egg 1 tablespoon butter or margarine Mix all together well. Drop by spoonfuls into hot oil until golden brown. Source: " Easy Chefs One Million Recipes " Quote
Guest guest Posted July 22, 2009 Report Posted July 22, 2009 They are also good the next day in a sandwich Donna Sent from my Verizon Wireless BlackBerry " G. Ladouceur " <ScotDeerie Wed, 22 Jul 2009 13:32:08 I tried Mock (Zucchini) crab cakes today I used the simplest recipe I had and I took some of them to the barn this morning so the ranch hands could try them. THEY WERE A HIT! And I have to say, this could make me a big zucchini fan. I loved it. Every day now they wait to see what zucchini recipe I'll bring in. Do you believe that there were people there who never had Zucchini bread? I thought everyone in the world had had Zucchine bread! Giselle P.S. This is the recipe I used: Mock Crab Cakes 2 cup zucchini -- grated 1 cup seasoned bread crumbs 1 teaspoon seafood seasoning (I used Old Bay) 1 egg 1 tablespoon butter or margarine Mix all together well. Drop by spoonfuls into hot oil until golden brown. Source: " Easy Chefs One Million Recipes " Quote
Guest guest Posted July 22, 2009 Report Posted July 22, 2009 They are also good the next day in a sandwich Donna ~~~~~~~~~~~~~~~ There will be no " next day " for this batch. They are G-O-N-E. Has anyone come up with a good calorie count on them, btw? The recipe I had had 600+ calories but it didn't give a serving size. That's an AWFUL lot of calories, I thought, even if you ate the whole batch. Giselle Quote
Guest guest Posted July 22, 2009 Report Posted July 22, 2009 There's a site you can go to for calorie count. I can't remember the link though. There isn't 600 calories in a crabless cake, that's for sure unless you made one weighing a pound and deep fried it LOL Spike Quote
Guest guest Posted July 23, 2009 Report Posted July 23, 2009 I tried them this week too. Unfortunately the kids didn't really like them but omni-DH did. I don't know if they taste like crab cakes having never eaten crab. They were pretty good. I liked my first batch better - they were crispier. I undercooked the second batch a bit and I didn't like them nearly as well. Paula , " G. Ladouceur " <ScotDeerie wrote: > > I used the simplest recipe I had and I took some of them to the barn this morning so the ranch hands could try them. > > THEY WERE A HIT! > > And I have to say, this could make me a big zucchini fan. I loved it. > > Every day now they wait to see what zucchini recipe I'll bring in. Do you believe that there were people there who never had Zucchini bread? I thought everyone in the world had had Zucchine bread! > > Giselle > > P.S. This is the recipe I used: > > Mock Crab Cakes > > 2 cup zucchini -- grated > 1 cup seasoned bread crumbs > 1 teaspoon seafood seasoning (I used Old Bay) > 1 egg > 1 tablespoon butter or margarine > > Mix all together well. Drop by spoonfuls into hot oil until golden brown. > > Source: > " Easy Chefs One Million Recipes " > > > Quote
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