Steamed New Potatoes with Mint and Parsley

[Guest guest]

Steamed New Potatoes with Mint and Parsley

 

1 1/2 lbs. small red potatoes, quartered lengthwise

1 tbsp. plus 1 tsp. fresh mint leaves, minced

1 tbsp. plus 1 tsp. fresh parsley, minced

2 tbsps. unsalted butter

2 tbs[s. sour cream

1/4 tsp. salt (optional), or to taste

 

In a steamer basket over boiling water steam potatoes, covered, for 10

to 12 minutes, or until just tender. While potatoes are steaming, in a

bowl stir together mint, parsley, butter, sour cream, and salt and

pepper to taste. Add the potatoes to herb mixture and toss well.