Guest guest Posted July 12, 2009 Report Posted July 12, 2009 Hummus 3 cups cooked chickpeas (garbanzo beans, revithia) ½ cup tahini ¼ cup water 1/3 cup lemon juice 3 cloves garlic, minced 1 teaspoon salt 2 teaspoons cumin Red pepper to taste Mix all in blender or food processor until smooth. Quote
Guest guest Posted July 13, 2009 Report Posted July 13, 2009 Yummmmm.... thank you for that recipe. I absolutely LOVE hummus and can eat it with almost ( I say almost :-) ) anything. Veggies, breads, crackers! , " tranquility_farm " <tranquility_farm wrote: > > Hummus > 3 cups cooked chickpeas (garbanzo beans, revithia) > ½ cup tahini > ¼ cup water > 1/3 cup lemon juice > 3 cloves garlic, minced > 1 teaspoon salt > 2 teaspoons cumin > Red pepper to taste > Mix all in blender or food processor until smooth. > Quote
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