My Carrot/Cinnamon/cardomom bread flop (was: 2 recipe reivews)

[Guest guest]

I made this earlier today because I have some cardamom and wanted to

use it in something, so the review was timely. I don't bake often and

I didn't have enough of certain things to make the full recipe, so I

made half. Well, it didn't cook in the center.. I'm wondering if I

miscalculated when I was cutting everything in half (?). I put it back

in for 10 mins, then 10 mins more and I'm letting it cool before I cut

into it, but the center fell and I can see it still looks

undercooked. Any helpful hints? Maybe some of my ingredients are

stale? As I said, I don't bake often, I'm more into main course dishes.

Thanks!

Jann

 

akfral wrote:

>

> We all know it is fabulous, but I finally made Donna's

carrot/cinnamon/cardamom bread. yum yum the batter is almost as good as

the bread.