Guest guest Posted June 1, 2009 Report Posted June 1, 2009 Hi there Nadia, Thank you for the suggestions and I will work up my courage to give your recipe a try. I am sure it's a great recipe but that last one-----------whew, something went dreadfully wrong. lol Thank you so much for the recipe and the encouragement. Hugs Pam , nadia garib <ngaribh wrote: > > when you leave them overnight soaking, it is much easier to cook, but that does not mean it can not be cooked if not pre-soaked, i put them in a pot with plenty water throw an onion, garlic, cilantro and slow > Quote
Guest guest Posted June 1, 2009 Report Posted June 1, 2009 start in small quantities and work your self up......good luck......it is not ease this cooking business....lol ________________________________ Pam <meme4002 Monday, June 1, 2009 12:03:25 PM Re: refried beans - Nadia Hi there Nadia, Thank you for the suggestions and I will work up my courage to give your recipe a try. I am sure it's a great recipe but that last one--------- --whew, something went dreadfully wrong. lol Thank you so much for the recipe and the encouragement. Hugs Pam , nadia garib <ngaribh > wrote: > > when you leave them overnight soaking, it is much easier to cook, but that does not mean it can not be cooked if not pre-soaked, i put them in a pot with plenty water throw an onion, garlic, cilantro and slow > Quote
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