Not Chick'n boullion and Review - Egg Drop Soup

[Guest guest]

I can't remember who sent a great recipe in response to my request for Egg

Drop Soup -- but it was very good. I made it with vegetable broth the first

time, like the recipe called for.

 

The other day at Whole Foods, I found Not Chick'n boullion, and remembered

that someone (Judy?) had recommended it. So I made Not Chick'n broth and

used that for Egg Drop Soup, and made a second batch at the same time, with

vegetable broth. The Not Chick'n soup was better, more like what I

remembered it tasting like at restaurants (but better!) There were just too

many flavors in the veggie broth that distracted from the egg flavor, I

think.

 

I buy free range brown eggs and I have never liked eggs better than now --

I'm going to have to find someone that has their own chickens and sells

eggs, I bet they'd be even better fresh!

 

And -- so, the Not Chick'n boullion is good stuff! Not too salty, either, at

least not in egg drop soup. I have the Not Beef boullion, too, but haven't

tried it yet. I may add it to chili this week... lots of plans!

 

Audrey S.