Guest guest Posted December 31, 2008 Report Posted December 31, 2008 Thomasina, Thank you for the interesting sounding recipe. I've not had chermoula, so am not clear on how it works with the soup. How does one eat the concoctions? + John - Pumpkin soup with chermoula Pumpkin soup with chermoula Thomasina Miers . Quote
Guest guest Posted December 31, 2008 Report Posted December 31, 2008 Hello ! Thomasina Miers is an English cook from who I took the recipe (from a book or an article in a mag or.? I can't remember) Chermoula can be used as a marinade or as a sauce. In that case, you put it on your soup, at the end, in your bowl or even better on a piece of toasted bread. Sorry for the lack of explanations: it's my first time posting a recipe. Helene PS: I wish you all a wonderful New Year! De la part de John Daleske Thomasina, Thank you for the interesting sounding recipe. I've not had chermoula, so am not clear on how it works with the soup. How does one eat the concoctions? + John Quote
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