Breakfast Apple Crisp (no dairy or eggs)

[Guest guest]

Breakfast Apple Crisp

 

4 cups sliced tart apples (about 4 cups)

2/3 to 3/4 cups packed brown sugar

1/2 cup all purpose flour

1/2 cup non instant oatmeal

3/4 tsp. each ground cinnamon, and nutmeg

1/3 cup softened butter or margarine (non dairy style)

 

Heat oven to 375 degrees. Arrange Apples in greased 8 inch square pan. Mix

remaining ingredients; sprinkle over apples. Bake until topping is lightly

browned and apples are tender, about 30 min.