Help W/Thai Sauce Recipe

[Guest guest]

The Peanut Sauce that I make to put on my Cold Thai Noodle Salad, I use the

immersion blender to mix it up.

-

genny_y2k

Friday, August 07, 2009 6:44 PM

Help W/Thai Sauce Recipe

 

 

I marinated the Soy Sauce, garlic & Ginger over night. The next day when I

strained it and added the peanut butter it *curdled*. I tried heating the

combination but that also did not work.

The sauce has a really great flavor but it does not look good.

Would it have made a differece if I had slowly added the liquid to the peanut

butter instead of the other way around or would that have made a difference?

I've been cooking for many years but this is a first using peanut butter in a

sauce.

Any ideas?

Deanna in Colorado

 

 

 

 

 

 

[Guest guest]

Hi There,

 

You can saute the garlic and ginger in a little oil (and some chilies if you

have it) until softened and fragrant. Then add the peanut butter with a little

water and whisk it to smooth out any lumps. You can also add some coconut milk

and other spices if you like as well. Basil, curry, & cumin all work out pretty

good with this mix...

 

--- On Fri, 8/7/09, genny_y2k <genny_y2k wrote:

 

 

genny_y2k <genny_y2k

Help W/Thai Sauce Recipe

 

Friday, August 7, 2009, 5:44 PM

 

 

 

 

 

 

I marinated the Soy Sauce, garlic & Ginger over night. The next day when I

strained it and added the peanut butter it *curdled*. I tried heating the

combination but that also did not work.

The sauce has a really great flavor but it does not look good.

Would it have made a differece if I had slowly added the liquid to the peanut

butter instead of the other way around or would that have made a difference?

I've been cooking for many years but this is a first using peanut butter in a

sauce.

Any ideas?

Deanna in Colorado