Guest guest Posted February 10, 2009 Report Posted February 10, 2009 How funny this popped up. I was just looking at muy bag of red quinoa I picked up at Whole Foods yesterday and tought about cooking it up. my avocado will be ready tomorrow so I will wait another day. Thanks for this recipe Donna The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare earth --- On Tue, 2/10/09, strayfeather1 <otherbox2001 wrote: strayfeather1 <otherbox2001 Quinoa Soup with Avocado & Corn Tuesday, February 10, 2009, 5:30 PM Quinoa Soup with Avocado & Corn adapted from Lorna Sass' " Whole Grains For Busy People " 4 cup vegetable broth 1 cup quinoa 1 cup frozen corn kernels 1/3 cup chunky salsa, to taste 1 ripe but firm Haas avocado, diced salt, optional 1/4 cup chopped fresh cilantro lime wedges for serving In a large saucepan over high heat, bring the broth to a boil. Stir in the quinoa, reduce heat to medium-high and continue boiling, uncovered, for 15 minutes. Stir in the corn and the salsa, then return to a simmer. Remove the pan from the heat and add the avocado. Season with salt if necessary and stir in the cilantro. Ladle into large bowls and garnish with lime wedges. Serves 4 Prep time 10 mins cook time 20 mins Made this last night and DH & I both really liked it. It was so quick and easy too. I skipped the corn because I only like corn on the cob and left out the cilantro because DH hates it but I added some chunked Fri-Chik pieces. When I make it again for myself I will add the cilantro because I like it. I used a medium hot salsa and ended up adding a little bit more in the bowl. Also I rinsed the quinoa before adding it to the soup (thanks to all the tips from this group). We had the soup with large baked potatoes but it was so filling I could only eat half my potato. Peace, Diane Quote
Guest guest Posted February 10, 2009 Report Posted February 10, 2009 You're so welcome flower lady I hope you like it. Does red quinoa taste different from the regular stuff? I had the last of the soup tonight, yum. Peace, Diane , Donnalilacflower <thelilacflower wrote: > > How funny this popped up. I was just looking at muy bag of red quinoa I picked up at Whole Foods yesterday and tought about cooking it up. my avocado will be ready tomorrow so I will wait another day. > Thanks for this recipe > Donna > > The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare earth > > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.