Guest guest Posted January 23, 2009 Report Posted January 23, 2009 Since I didn't measure anything, it may not be a recipe, just an idea! I made this 2 nights ago and it was really good. Carrot salad 2 big huandfulls of baby carrots-grated in food processor 2 large bulbs sunchokes, washed-grated in food processor 3 green onions, sliced white and green parts A big splash of EVOO 1-2 TBsp lemon juice I mixed all this up and let it sit for 15 minutes, then topped individual servings with sunflower seeds. I put a little Aleppo Pepper on mine. Aleppo pepper is a dried pepper from Penzeys that has a little bite but looks like paprika. Michelle Quote
Guest guest Posted January 24, 2009 Report Posted January 24, 2009 http://en.wikipedia.org/wiki/Jerusalem_artichoke also called a jerusalem artichoke, not from jerusalem and not an artichoke... a perennial plant with yellow flowers and edible roots , Sheyen <ledijasheyen wrote: > > Okay, I have to ask, what is a sunchoke? > > > > > ________________________________ > Michelle Dixon <Petagoatjunction > > Friday, January 23, 2009 10:33:49 AM > carrot salad recipe > > > Since I didn't measure anything, it may not be a recipe, just an idea! > I made this 2 nights ago and it was really good. > > Carrot salad > > 2 big huandfulls of baby carrots-grated in food processor > 2 large bulbs sunchokes, washed-grated in food processor > 3 green onions, sliced white and green parts > A big splash of EVOO > 1-2 TBsp lemon juice > > I mixed all this up and let it sit for 15 minutes, then topped > individual servings with sunflower seeds. I put a little Aleppo Pepper > on mine. Aleppo pepper is a dried pepper from Penzeys that has a little > bite but looks like paprika. > > Michelle Quote
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