Greek Hummus

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Greek Hummus

 

7 ounces chickpeas

2 cloves garlic

1 teaspoon salt

1/3 teaspoon pepper

1/3 teaspoon cumin

3 tablespoons extra virgin olive oil

3 tablespoons tahini

3 tablespoons water

4 tablespoons fresh lemon juice

paprika

parsley

 

The previous evening place the chickpeas in a bowl of water to soak. The next

day boil until tender. Drain and leave to cool. In a deep bowl dissolve the

tahini in the water. Place the chickpeas in a blender or food processor and

while processing add the salt, the tahini, garlic, pepper, olive oil and the

lemon juice. Continue processing until the mixture has a creamy texture. Serve

cold, sprinkled with paprika and garnished with finely chopped parsley.