Carrot and Potato Hash Browns

[Guest guest]

Carrot and Potato Hash Browns

 

4 large carrots, coarsely grated

1 potato, finely grated and squeezed of all liquid

1/4 cup flour

1 egg, beaten

salt and pepper to taste

2 tablespoons olive oil

 

In a large bowl, combine all ingredients until well mixed. Form into 2 large

patties. Heat olive oil in a large, heavy skillet and fry patties until browned

on both sides. Serves 2.