Guest guest Posted March 9, 2009 Report Posted March 9, 2009 You can also do this with Tacos...either flour or corn. Defrost a package of creamed spinach and bake...then add toppings. A friend of mine did this for us about 8 yrs ago while we were visiting. Kathy Quote
Guest guest Posted March 9, 2009 Report Posted March 9, 2009 Great idea Kathy, to use a creamed spinach in your burrito's and taco's. Sounds good. Check out my recipe for Haystacks in the Mexican recipe files. It is a Mexican Bar that you make into a salad. So good and a quick meal. Judy , Chef Kathy <chefkathy wrote: > > You can also do this with Tacos...either flour or corn. Defrost a package of creamed spinach and bake...then add toppings. > > A friend of mine did this for us about 8 yrs ago while we were visiting. > > Kathy Quote
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