Guest guest Posted March 10, 2009 Report Posted March 10, 2009 These sound interesting!! I will have to try them!! M On Mon, Mar 9, 2009 at 11:20 PM, Myrtle Killian <myrtleskieswrote: > Carrot and Potato Hash Browns > > 4 large carrots, coarsely grated > 1 potato, finely grated and squeezed of all liquid > 1/4 cup flour > 1 egg, beaten > salt and pepper to taste > 2 tablespoons olive oil > > In a large bowl, combine all ingredients until well mixed. Form into 2 > large patties. Heat olive oil in a large, heavy skillet and fry patties > until browned on both sides. Serves 2. > > > > > Quote
Guest guest Posted March 10, 2009 Report Posted March 10, 2009 And some grated zucchini. Donna Sent from my Verizon Wireless BlackBerry Barbara & George Grenier <grenier Tue, 10 Mar 2009 00:15:33 Re: Carrot and Potato Hash Browns I was thinking that, too. Also thinking a little garlic and maybe onion wouldn't hurt either. Barbara At 10:39 PM 3/9/09, you wrote: >These sound interesting!! I will have to try them!! > >M > >On Mon, Mar 9, 2009 at 11:20 PM, Myrtle Killian ><<myrtleskies%40>myrtleskieswrote: > > > Carrot and Potato Hash Browns > > > > 4 large carrots, coarsely grated > > 1 potato, finely grated and squeezed of all liquid > > 1/4 cup flour > > 1 egg, beaten > > salt and pepper to taste > > 2 tablespoons olive oil > > > > In a large bowl, combine all ingredients until well mixed. Form into 2 > > large patties. Heat olive oil in a large, heavy skillet and fry patties > > until browned on both sides. Serves 2. > > > > > > > > > > Quote
Guest guest Posted March 10, 2009 Report Posted March 10, 2009 I was thinking that, too. Also thinking a little garlic and maybe onion wouldn't hurt either. Barbara At 10:39 PM 3/9/09, you wrote: >These sound interesting!! I will have to try them!! > >M > >On Mon, Mar 9, 2009 at 11:20 PM, Myrtle Killian ><<myrtleskies%40>myrtleskieswrote: > > > Carrot and Potato Hash Browns > > > > 4 large carrots, coarsely grated > > 1 potato, finely grated and squeezed of all liquid > > 1/4 cup flour > > 1 egg, beaten > > salt and pepper to taste > > 2 tablespoons olive oil > > > > In a large bowl, combine all ingredients until well mixed. Form into 2 > > large patties. Heat olive oil in a large, heavy skillet and fry patties > > until browned on both sides. Serves 2. > > > > > > > > > > Quote
Guest guest Posted March 10, 2009 Report Posted March 10, 2009 Yes, those are almost mandatory!! M On Tue, Mar 10, 2009 at 4:15 AM, Barbara & George Grenier < grenier wrote: > I was thinking that, too. Also thinking a little garlic and maybe onion > wouldn't hurt either. > > Barbara > > At 10:39 PM 3/9/09, you wrote: > > >These sound interesting!! I will have to try them!! > > > >M > > > >On Mon, Mar 9, 2009 at 11:20 PM, Myrtle Killian > ><<myrtleskies%40 <myrtleskies%2540>> > myrtleskieswrote: > > > > > Carrot and Potato Hash Browns > > > > > > 4 large carrots, coarsely grated > > > 1 potato, finely grated and squeezed of all liquid > > > 1/4 cup flour > > > 1 egg, beaten > > > salt and pepper to taste > > > 2 tablespoons olive oil > > > > > > In a large bowl, combine all ingredients until well mixed. Form into 2 > > > large patties. Heat olive oil in a large, heavy skillet and fry patties > > > until browned on both sides. Serves 2. > > > > > > > > > > > > > > > Quote
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