Southwest Stew

[Guest guest]

1 15oz can mexican style diced tomatoes

1 15oz can mexicorn

2 cans black beans

2 cup salsa

1 can Rotel (mild or hot to taste)

 

Combine in crockpot and cook on low for 4 hours. Serve over baked

potato, rice, or with tortilla chips. Add guacamole, cheese, or sour

cream, as you like.