Fastest, Easiest Homemade Pizza Crust

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This is one of my favorite pizza dough recipes. It uses some whole-wheat flour

and it has my favorite food group - BEER!!

 

 

Fastest, Easiest Homemade Pizza Crust

 

Ingredients:

2 cup unbleached all purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

12 oz. beer

 

 

Directions:

 

Preheat oven to 400.

 

Combine all ingredients. Dough does not have to rise at all, but will be fairly

wet and sticky. Press into oiled cookie sheet (12 x 18 " or slightly smaller

works well). If it seems too sticky to work with, sprinkle a little flour on it

as you pat/press it into the pan.

 

Top with your favorite sauce & toppings. Bake 20-25 minutes or until dough is

browning & crisp around edges.

 

Serves: 4-6

 

Preparation time: 30

 

note: when pressing dough into pan, I find it easier to put about 1/4 cup flour

on top of the mound of dough, then work it to the edges.

 

Recipe compiled by Jacki Wolfe