Leek and Tomato Topping

[Guest guest]

and Tomato Topping

 

1/3 cup tomatoes, chopped

1 tbsp. olive oil

 

2 garlic cloves

3 leeks

1 tbsp. red wine

1/4 cup chopped

basil

1/2 tsp. salt and pepper

 

Heat oil in a skillet over medium heat. Add garlic

and leeks, stirring frequently for 5 minutes. Add the wine and tomatoes. Cook

for 5 more minutes until leeks are tender. Remove from heat. Toss in the basil

and sprinkle with salt and pepper. For a wonderfully flavorful pizza spread

topping directly on crust, top with smoked Provolone and freshly grated

parmesan. Bake until golden. This topping can also be used with pasta or as a

lasagna filling.

 

 

 

 

 

[Guest guest]

This sounds yummy! Can't wait to try it...

 

On Mon, Mar 16, 2009 at 12:10 PM, Brad Dixon <bradh2guy wrote:

 

> and Tomato Topping

>

> 1/3 cup tomatoes, chopped

> 1 tbsp. olive oil

>

> 2 garlic cloves

> 3 leeks

> 1 tbsp. red wine

> 1/4 cup chopped

> basil

> 1/2 tsp. salt and pepper

>

> Heat oil in a skillet over medium heat. Add garlic

> and leeks, stirring frequently for 5 minutes. Add the wine and tomatoes.

> Cook

> for 5 more minutes until leeks are tender. Remove from heat. Toss in the

> basil

> and sprinkle with salt and pepper. For a wonderfully flavorful pizza spread

>

> topping directly on crust, top with smoked Provolone and freshly grated

> parmesan. Bake until golden. This topping can also be used with pasta or as

> a

> lasagna filling.

>

>