Guest guest Posted March 16, 2009 Report Posted March 16, 2009 I am so glad to hear I am not the only one who failed Lentil Loaf 101. It tasted good and I was able to spread it the next day for a sandwich. Then, I threw the rest out. sigh. sue wrote: > > > I've had no luck making a loaf out of lentils either! I made one > yesterday and while it's tasty and I can use it as sloppy joes, or fry > them (I like the outside a little crispy) I really wanted to be able to > slice it. It won't go to waste so I formed it into patties and froze > them to use later. > Jann > > Sue Ruger <kup wrote: > >I made my 4th lentil loaf last week and it was an utter failure. Just > like the other three. I give up. > > > > Last year I bought a Lentil loaf (several times) at Ingles. And I am > sure it was Morningstar. Anyway..one of the faux meat companies. And it > was great. It SLICED!!! Not spooned, like mine. But, I guess they > don't make the product anymore. I haven't seen it since.> > > > > > ------ > > > > Checked by AVG - www.avg.com > Version: 8.0.237 / Virus Database: 270.11.15/2004 - Release 03/16/09 07:04:00 > Quote
Guest guest Posted March 16, 2009 Report Posted March 16, 2009 Donna, the mixture didn't look too wet. And I used a large loaf pan. I followed the directions to a T. The recipe was from our files. thelilacflower wrote: > > > I make lentil loaves all the time and they are fantastic. I wonder why > you are both having a problem. Are you checking to see if the mix is too > wet? Are you using a large enough loaf pan so the moisture in the center > is cooking up? > Donna > Sent from my Verizon Wireless BlackBerry > Quote
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