Guest guest Posted July 7, 2009 Report Posted July 7, 2009 Hi Mindy! Is your TVP moist or dry? And what shape (ground, slices, chunks)? I purchase dry slices in bulk, and always toss a handful into soups and stews. Be sure to include enough liqid to rehydrate the TVP. The dry slices can also be simmered in water with a little acid (such as a splash of vinegar) until soft, then drained and baked covered with sauce - comes out chewy. Bonnie B Quote
Guest guest Posted July 7, 2009 Report Posted July 7, 2009 My TVP is dry. I kind of looks like granola, lol. Hugs, Mindy , " amsterbaum " <amsterbaum wrote: > > Hi Mindy! > > Is your TVP moist or dry? And what shape (ground, slices, chunks)? > I purchase dry slices in bulk, and always toss a handful into soups and stews. Be sure to include enough liqid to rehydrate the TVP. The dry slices can also be simmered in water with a little acid (such as a splash of vinegar) until soft, then drained and baked covered with sauce - comes out chewy. > > Bonnie B > Quote
Guest guest Posted July 7, 2009 Report Posted July 7, 2009 Search recent messages. Just last week I posted a wonderful recipe for TVP mole enchiladas. Mike At 09:38 AM 7/7/2009, Mindy wrote: My TVP is dry. I kind of looks like granola, lol. Hugs, Mindy Quote
Guest guest Posted July 7, 2009 Report Posted July 7, 2009 I've got Mike's TVP mole enchiladas recipe saved, haven't tried yet, but it looks really good! I just recently tried TVP, too -- the stuff that looks like granola, like you've got. I rehydrated it in an equal amount of water with beef-type bouillon in it and then added taco seasoning. Really, really good tacos! Audrey S. On Tue, Jul 7, 2009 at 11:38 AM, Mindy-n-Shawn <hunnybunns4233wrote: > > > My TVP is dry. I kind of looks like granola, lol. > > Hugs, > Mindy > > > Quote
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