Guest guest Posted March 12, 2009 Report Posted March 12, 2009 Hi everyone I have a huge problem and hope that the " Family " here can give me some suggestions. I HATE cooked mushrooms. I love the taste they give to things, but when they are cooked, to ME they taste slimy. Dosn't matter if they are in sauce or on pizza or what ever, I just can't get them down. I know its partly the texture thing, but....what to do. I really don't like them at all fresh. A lot of the recipies I have, call for them, generally in large quanities. What Else can I use to replace them in a recipe???? I am open to suggestions Susan in Albuquerque Quote
Guest guest Posted March 12, 2009 Report Posted March 12, 2009 There are dried mushroom/salt/pepper/herb combination on the market in shaker bottles that are excellent. It brings the mushroom flavor into a dish but the mushroom is ground very fine with the S & P and herbs. Maybe fine chopping mushrooms in food processor would help? There's also truffle oil... expensive, but delicious... tastes like mushrooms without the texture. --- On Thu, 3/12/09, Sheliya Toda <hobi_sheliya > Sheliya Toda <hobi_sheliya > Mushrooms > > Thursday, March 12, 2009, 6:39 AM > Hi everyone > I have a huge problem and hope that the " Family " > here can give me some suggestions. > I HATE cooked mushrooms. I love the taste they give to > things, but when they are cooked, to ME they taste slimy. > Dosn't matter if they are in sauce or on pizza or what > ever, I just can't get them down. I know its partly the > texture thing, but....what to do. I really don't like > them at all fresh. > A lot of the recipies I have, call for them, generally in > large quanities. > What Else can I use to replace them in a recipe???? > I am open to suggestions > Susan in Albuquerque > > > > > Quote
Guest guest Posted March 13, 2009 Report Posted March 13, 2009 , judith bell <judithb wrote: >Hi, I never use to like mushrooms but after cooking them with lots of onion and garlic i now love them and instead of mushrooms try substituting with broccoli.Hope this helps. > > There are dried mushroom/salt/pepper/herb combination on the market > in shaker bottles that are excellent. It brings the mushroom flavor into a dish but the mushroom is ground very fine with the S & P and herbs. > > Maybe fine chopping mushrooms in food processor would help? > > There's also truffle oil... expensive, but delicious... tastes like mushrooms without the texture. > > --- On Thu, 3/12/09, Sheliya Toda <hobi_sheliya > > Sheliya Toda <hobi_sheliya > > Mushrooms > > > > Thursday, March 12, 2009, 6:39 AM > > Hi everyone > > I have a huge problem and hope that the " Family " > > here can give me some suggestions. > > I HATE cooked mushrooms. I love the taste they give to > > things, but when they are cooked, to ME they taste slimy. > > Dosn't matter if they are in sauce or on pizza or what > > ever, I just can't get them down. I know its partly the > > texture thing, but....what to do. I really don't like > > them at all fresh. > > A lot of the recipies I have, call for them, generally in > > large quanities. > > What Else can I use to replace them in a recipe???? > > I am open to suggestions > > Susan in Albuquerque > > > > > > > > > > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.