Question re Vegetarian Ribs Recipe from Files

[Guest guest]

Hello,

 

I am in the process of making the following recipe:

 

http://f1.grp.fs.com/v1/QEfFSTLQRmpfQxtokw5es5BuVUlgNd4uVLxjjdEngK94wMLnESp\

R-QVmdBviNFfF7ApH-059tC8KhF_w0W8mhHm9Fxb8M7p8IGZGfll7CnSaCDdT/%2ARecipes/Substit\

utes%20for%20meat%20%2C%20fish%20%26%20dairy...all%20non-meat%20patties%20/Veget\

arian%20Ribs

 

Vegetarian Ribs by Cherie in the Substitutes for Meat fish and dairy folder (at

the very bottom)

 

The recipe calls for 2 cups of gluten flour and 3 cups of water. The

instructions say to add the water all at once and pour off any excess. When I

added the water there wasn't enough flour to form a ball. I had to add an extra

cup of flour. In almost every other gluten recipe I've made the water is equal

to or a little less than the flour.

 

Am I missing something?

 

I am not done the recipe yet...I'll let you know how it turns out.

 

Thanks in advance,

Paula