Guest guest Posted May 16, 2009 Report Posted May 16, 2009 Hey, I didn't know that keeping the seed in with the pulp would keep it from discoloring! I've always just used lime or lemon juice. Thanks for the tip! Audrey S. Quote
Guest guest Posted May 17, 2009 Report Posted May 17, 2009 You still need to use either lemon or lime juice. Dede Quote
Guest guest Posted May 17, 2009 Report Posted May 17, 2009 Sorry for not finishing the thought: for recipes other than this one specifically, even when you're using the plastic wrap/cover method. The avocado will begin to darken after a couple of days. Try keeping the " airtight " container in the coldest spot of the fridge - that will help extend the life for a few days longer ! Dede Quote
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