Guest guest Posted April 25, 2009 Report Posted April 25, 2009 Try this with heirloom tomatoes. It is so good. Mark Tomato Salad With Arugula and Parmesan 1 pound tomatoes ( I use heirlooms) 1/2 teaspoon salt 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 small garlic clove, minced 1 cup arugula, chopped 2 ounces Parmesan cheese, shaved into strips In a bowl, chop tomatoes into chunks. In another bowl, whisk oil, vinegar, garlic, and ground black pepper to taste. Pour mixture over tomatoes and accumulated liquid; toss to coat. Set aside to blend flavors, about 5 minutes. Add arugula and Parmesan; toss to combine. Adjust seasonings and serve immediately. Quote
Guest guest Posted April 25, 2009 Report Posted April 25, 2009 oh YEAH! i lovelovelovelove arugula!!! thank you! Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.â€Â --- On Sat, 4/25/09, Mark Midnite <midnight_weeds wrote: Mark Midnite <midnight_weeds Tomato Salad With Arugula and Parmesan gourmet-soups-stews-side_dishes-and-dinner_pies Saturday, April 25, 2009, 6:07 PM Try this with heirloom tomatoes. It is so good. Mark Tomato Salad With Arugula and Parmesan  1 pound tomatoes ( I use heirlooms) 1/2 teaspoon salt 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 small garlic clove, minced 1 cup arugula, chopped 2 ounces Parmesan cheese, shaved into strips   In a bowl, chop tomatoes into chunks. In another bowl, whisk oil, vinegar, garlic, and ground black pepper to taste. Pour mixture over tomatoes and accumulated liquid; toss to coat. Set aside to blend flavors, about 5 minutes. Add arugula and Parmesan; toss to combine. Adjust seasonings and serve immediately. Quote
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