Guest guest Posted May 28, 2009 Report Posted May 28, 2009 , " L.L. Scott " <llscott2000 wrote: > > Do you use the Bragg's Amino the same way you use soy sauce? > I bought a bottle but have not known what to do with it. > I also use a lot of the Bragg's Apple Cider Vinegar.j > > - > Dena Jo > > Thursday, May 28, 2009 2:47 PM > Velvet Garlic Soup > I use it like (as a replacement for) salt. It is my " special flavor " that everyone says is delicious in my food. Quote
Guest guest Posted May 28, 2009 Report Posted May 28, 2009 I use it in place of soy sauce until I'm making an Asian dish. Then I use soy sauce, of course. - DJ ----------------------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ On Behalf Of L.L. Scott Thursday, May 28, 2009 1:07 PM Braggs question Velvet Garlic Soup Do you use the Bragg's Amino the same way you use soy sauce? I bought a bottle but have not known what to do with it. I also use a lot of the Bragg's Apple Cider Vinegar.j - Dena Jo @ <%40> Thursday, May 28, 2009 2:47 PM Velvet Garlic Soup Quote
Guest guest Posted May 28, 2009 Report Posted May 28, 2009 Use it to flavor your food at the end of cooking. I have always heard cooking with it will break down the nutrients/amino acids. I stir it into lentils, soups, stews, on top of rice, add to a finished stir fry, etc. Donna Sent from my Verizon Wireless BlackBerry Quote
Guest guest Posted May 29, 2009 Report Posted May 29, 2009 Okay now I am curious - what is this stuff and where can I get it?? , thelilacflower wrote: > > Use it to flavor your food at the end of cooking. I have always heard cooking with it will break down the nutrients/amino acids. I stir it into lentils, soups, stews, on top of rice, add to a finished stir fry, etc. > Donna > Sent from my Verizon Wireless BlackBerry > Quote
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