Any experienced tofu makers out there?

[Guest guest]

Hi all,

I am embarking on my next adventure, home made tofu. Anyone been

there done that yet? I would love to hear your experience and learn

your process.

 

I am looking for a local source for Nigari for the coagulation catalyst. I am

located in the South Bay Area by San Jose CA. Anyone

know where I can score this stuff at?

I scouted all the local health food stores around here and many in

Santa Cruz - no luck yet. Hitting the Japanese and other such Asian

markets this week.

 

I found Calcium Sulphate at a brewer store here in Campbell. I read

that it's not as good as Nigari (it's apparently bitter)but works as a

coagulator catalyst. I will give it a try this week and post my

results.

 

Having too much fun with my food,

Bradley