Guest guest Posted March 25, 2009 Report Posted March 25, 2009 Baked Black Olives 6 cloves garlic 1 1/2 teaspoons dried thyme 1 teaspoon red pepper flakes 1 cup olive oil 3 cups black olives Heat oven to 300 degrees. Cut garlic into slivers and combine with thyme, pepper flakes and oil in a baking pan. Add olives and toss. Bake until olives are plump, about 40 minutes. Let cool; refrigerate. Bring to room temperature and lift olives out of the oil to serve. Note: Leftover oil can be used to dress pasta or vegetables. Quote
Guest guest Posted March 25, 2009 Report Posted March 25, 2009 I love olives, but are you saying to eating these as a side dish????? I'v always eaten them as a condiment , kind of. YOu know a pickle or a few olives on the side of a plate. Bev - In , Dalton Harris <dh66069 wrote: > > Baked Black Olives > > 6 cloves garlic > 1 1/2 teaspoons dried thyme > 1 teaspoon red pepper flakes > 1 cup olive oil > 3 cups black olives > > Heat oven to 300 degrees. > Cut garlic into slivers and combine with thyme, pepper flakes and oil in a > baking pan. Add olives and toss. Bake until olives are plump, about 40 > minutes. Let cool; refrigerate. > Bring to room temperature and lift olives out of the oil to serve. > Note: Leftover oil can be used to dress pasta or vegetables. > > > Quote
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