Guest guest Posted December 9, 2008 Report Posted December 9, 2008 Default Black Bean Brownies CHOCOLATE BEAN BROWNIES 1 CAN RINSED & DRAINED BEANS (black or small white beans work well) 3 EGGS or egg substitute 3 TBS. OIL 4 TBS COCOA POWDER A PINCH OF SALT 1 TSP. VANILLA ½- ¾ C. SWEETNER, sugar, MIX INGREDIENTS TOGETHER IN A BLENDER/ FOOD PROCESSOR UNTIL PUREE. POUR INTO A GREASED 8x8 CAKE PAN. STIR IN SOME CHOCOLATE CHIPS AND NUTS BAKE 350 APPX. 30 MIN VERY DENSE CHOCOLATELY BROWNIE… Quote
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