New Member - Joanne

[Guest guest]

give quorn a chance!! I love that stuff!!  I dont mind tofu in certain foods,

and I love tofu sour cream, num num num!  Welcome to the group, and I too am one

who is slow to the commitment, but slwoly getting there!

 

 

 

 

________________________________

rtoqmld <Joanneap

 

Saturday, December 27, 2008 10:53:35 AM

New Member

 

 

Hello everyone,

 

Thank you for accepting me to your group! For the past 20 years, I

have intermittantly explored becoming a vegetarian. Vegetarianism

interests for many reasons, and having never succeeded in making the

commitment, thought I would join your group. The good news is that I

love legumes, but my hope is that I will lose my fear of tofu and TVP,

and maybe give Quorn a chance.

I look forward to learning and contributing.

 

Sincerely,

 

Joanne

 

 

 

 

 

 

 

[Guest guest]

I'm a pretty new vegetarian (about a year), and I love Quorn. The naked

chik'n cutlets are the best, I use them in casserole recipes in place of

chicken, shred and put taco seasoning on them, use them in pot pie, etc. The

grounds are good, too -- I think they have a firmer texture than soy, which

is softer than ground beef.

 

Audrey S.

 

On Sat, Dec 27, 2008 at 11:03 AM, Sheyen <ledijasheyen wrote:

 

> give quorn a chance!! I love that stuff!! I dont mind tofu in certain

> foods, and I love tofu sour cream, num num num! Welcome to the group, and I

> too am one who is slow to the commitment, but slwoly getting there!

>

> ________________________________

> rtoqmld <Joanneap <Joanneap%40msn.com>>

> <%40>

> Saturday, December 27, 2008 10:53:35 AM

> New Member

>

> Hello everyone,

>

> Thank you for accepting me to your group! For the past 20 years, I

> have intermittantly explored becoming a vegetarian. Vegetarianism

> interests for many reasons, and having never succeeded in making the

> commitment, thought I would join your group. The good news is that I

> love legumes, but my hope is that I will lose my fear of tofu and TVP,

> and maybe give Quorn a chance.

> I look forward to learning and contributing.

>

> Sincerely,

>

> Joanne

>

>