TVP Virgin Loses It

[Guest guest]

Today I took the leap and tried TVP chunks.

 

Here's how I prepared them: they were unflavored so first I soaked them

in hot water to which I had added boullion and onion powder. After an

hour, I drained them completely, sprinkled them with cornstarch and

oregano, then fried them in a tablespoon of hot canola oil until they

browned. I served them with stir-fried veggies and ramen noodles.

 

Wow! They were great. I had no idea. The texture was chewy and

delicious. Even my cat loved them!