Guest guest Posted January 2, 2009 Report Posted January 2, 2009 Sounds like it would be great with a little swiss cheese, too... mmm... What kind of canned sausages do you use? I was thinking Boca's brats would be good with this. Audrey S. On Thu, Jan 1, 2009 at 5:36 AM, Carolyn <veggiekat wrote: > > > * Exported from MasterCook * > > German Sauerkraut and Potato Casserole > > Recipe By : > Serving Size : 4 Preparation Time :0:00 > Categories : > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 14 ounces sauerkraut -- canned > 800 g potatoes > 1 can vegetarian sausages (you can also use a larger can > if you want more sausage in the casserole) -- (12 1/2 ounce) > 1 large onion -- chopped > 1 1/2 tablespoons canola oil > 1 teaspoon cumin > salt -- to taste > 3 1/2 ounces sour cream > > Boil the potatoes with the skins on them until they are cooked, but not too > soft (maybe about 10-15 minutes). > > Skin the potatoes and cut in slices. > > Cut the sausages in long slices. > > In a pan heat the oil and cook the onion a few minutes, then add sauerkraut > and seasoning. Sauté for a couple more minutes then set aside. > > Spray 8x8 cooking dish with cooking spray and lay in alternating layers the > potatoes, then sausages, then sauerkraut. > > In a small bowl whip the sour cream with salt according to your taste and > then pour/spread over the top. > > Bake it in the oven at medium heat for around a 1/2 hour. > > Description: > " The is a German casserole recipe made vegetarian given to me by my good > German friend, Nicola Wieland. I'm thankful she took the time to translate > this recipe for me. Enjoy! " > S(Internet Address): > " http://www.recipezaar.com/German-Sauerkraut-and-Potato-Casserole-305829 " > - - - - - - - - - - - - - - - - - - - > > Per Serving (excluding unknown items): 287 Calories; 11g Fat (32.7% > calories > from fat); 6g Protein; 44g Carbohydrate; 6g Dietary Fiber; 11mg > Cholesterol; > 683mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 > Non-Fat Milk; 2 Fat. > > Nutr. Assoc. : 0 0 0 0 0 0 0 0 > > > Quote
Guest guest Posted January 3, 2009 Report Posted January 3, 2009 About sausages/ " dogs " : Veggie Patch Jalapeno-Cheddar Dogs-- Funny you should mention this! I JUST this past week discovered the " Veggie Patch Jalapeno-Cheddar Dogs " from our Super Wal-Mart! I tried them and liked them, although they did seem a little too peppery, and I LIKE a lot of hot spicy foods. Yesterday, my DH discovered a great sourdough pancake recipe and made up a batch, using a sourdough starter that I've recently worked up. They were AWESOME! To complement the pancakes, I fried a batch of " patty " sausage ( " Gimme Lean " veg bulk sausage) that I mixed with chopped up Veggie Patch Jalapeno-Cheddar Dogs. The Gimme Lean sausage cooled down the J-C Dogs just a little and I also added a few seasonings of my own in addition. The patties tasted GREAT and went so well with the pancakes and maple syrup we had over them. That is a meal I want to repeat often in the future! I would recommend these sausages; they are spicy, however--for the taste of an " average " sausage, I might say the Boca brand brats or Italian sausage is also good. Good wishes to all! Laura B., in Illinois Audrey wrote: Re: German Sauerkraut and Potato Casserole Sounds like it would be great with a little swiss cheese, too... mmm... What kind of canned sausages do you use? I was thinking Boca's brats would be good with this. Audrey S. I was messing around online and found this blog -- my favorite part is at the end of this page, where the writer talks about quick dinner ideas. http://sproutedbeans.wordpress.com/category/favorite-recipes/ By the way, the Veggie Patch Jalapeno cheddar dogs are pretty darn good -- I've only ever seen them at Wal-mart, in the refrigerated section by the tofu. Audrey S. Quote
Guest guest Posted January 5, 2009 Report Posted January 5, 2009 They were just the right amount of spice for me -- but I can eat one (maybe two) and then I have to freeze the rest of the package! I like them with a little mustard or sweet pickle relish to cool them down. Your sourdough pancakes sound great! Audrey S. On Sat, Jan 3, 2009 at 9:48 AM, L.B. <elbee577 wrote: > About sausages/ " dogs " : Veggie Patch Jalapeno-Cheddar Dogs-- > > Funny you should mention this! I JUST this past week discovered the > " Veggie Patch Jalapeno-Cheddar Dogs " from our Super Wal-Mart! I tried them > and liked them, although they did seem a little too peppery, and I LIKE a > lot of hot spicy foods. > > Yesterday, my DH discovered a great sourdough pancake recipe and made > up a batch, using a sourdough starter that I've recently worked up. They > were AWESOME! > > To complement the pancakes, I fried a batch of " patty " sausage ( " Gimme > Lean " veg bulk sausage) that I mixed with chopped up Veggie Patch > Jalapeno-Cheddar Dogs. The Gimme Lean sausage cooled down the J-C Dogs just > a little and I also added a few seasonings of my own in addition. The > patties tasted GREAT and went so well with the > pancakes and maple syrup we had over them. That is a meal I want to repeat > often in the future! > > I would recommend these sausages; they are spicy, however--for the > taste of an > " average " sausage, I might say the Boca brand brats or Italian sausage is > also good. > > Good wishes to all! > Laura B., in Illinois > > Audrey wrote: > Re: German Sauerkraut and Potato Casserole > > Sounds like it would be great with a little swiss cheese, too... mmm... > What > kind of canned sausages do you use? I was thinking Boca's brats would be > good with this. > Audrey S. > > I was messing around online and found this blog -- my favorite part is at > the end of this page, where the writer talks about quick dinner ideas. > http://sproutedbeans.wordpress.com/category/favorite-recipes/ > > By the way, the Veggie Patch Jalapeno cheddar dogs are pretty darn good -- > I've only ever seen them at Wal-mart, in the refrigerated section by the > tofu. > Audrey S. > > Quote
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