Judy - Vegan Pate a choux (eclairs) Recipe

[Guest guest]

I'm going to be trying it later today, i'll let ya know... i have no idea why

the sweet adzuki beans and the veggies came to mind... i read recipes all day,

and I'm always trying to come up with something 'new'... i'm a wannabe chef, and

I love to experiment... when you have time, try the pate a choux recipe, they

are reallllly good, i've been sneaking a bite all day, and my blood sugar meter

is smoking but it's not too bad

 

I also thought of sweet potatoes, but I don't know what to mix with them... next

weekend, I'm going to make just a simple chocolate soy ganache (i'm not sure if

i spelled that right - thick soy milk and dark chocolate whipped together) and a

chocolate coconut glaze, and I'm going to try some stevia to minimize the

calories and overall glycemic index and the savory idea just came to me... i'm

not a chef by any means, but i have a blast trying

 

I'm really looking forward to meeting my new local vegan and vegetarian friends

 

--- On Tue, 12/9/08, wwjd <jtwigg wrote:

 

 

 

 

 

 

 

 

 

 

 

You're having a lot of fun in the kitchen. I bet these shell would

be great with the savory filling too.

 

Judy