Vege burger Patties

[Guest guest]

1 (15 oz) can pinto beans rinsed and drained

 

1/2 cup shredded monterey jack cheese

 

1/4 cup finely chrushed tortilla chips about 3/4 oz.

 

2 Tablespoons finely chopped green onions

 

1/8 teaspoon cumin

 

1 large egg white

 

1 1/2 teaspoon canola oil

 

Mash pinto beans with fork. All all ingredients excepr oil. Shape into

four 1/2 " thich patties. Cook 3 minutes each side in oil. I also

added mushrooms and chopped peppers with some salt and pepper to make

them more tasty. They actually were very good.